I just spent three days in Belize City as a panelist at Belize’s first Tourism and Marketing Summit and while being in the city was nice for a bit, I am thrilled to be back on Ambergris Caye for the next week. The winds have died down today and it’s definitely warm. Perfect time for fresh coconut and coconut water.
Scooping out fresh coconut meat in Ambergris Caye, Belize
Erin is a US Expat currently living in Taiwan. She is a full-time freelance travel, food/wine, and Disney Theme Parks writer who has eaten her way through 40+ countries so far. Erin is also the Taiwan/Hong Kong, and Belize Regional Membership Coordinator for the International Food, Wine & Travel Writers Association (IFWTWA).
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