One of the best things during my brief stay in Cairo was the breakfast. Would you believe this photo depicts an order for one? Thankfully our butler had warned us that breakfast was huge and one order could easily be shared by two people. This particular one was my probably my favorite meal during a week in Egypt — especially the fresh cheese, hummus, and ful medames (basically stewed fava beans with olive oil, cumin, garlic and lemon juice.)
About Erin De Santiago
Erin is a US Expat who recently left Taiwan after nearly 4 years and now currently splits time between Belize and the Netherlands. She is a full-time freelance travel, food/wine, and Disney Theme Parks writer who has eaten her way through 60 countries to date. Erin writes for a number of publications and is the local Belize expert for AFAR Travel Magazine.